Author:
Wang Qiu-Hua,Yu Li-Ju,Liu Yang,Lin Lan,Lu Ri-gang,Zhu Jian-ping,He Lan,Lu Zhong-Lin
Funder
National Natural Science Foundation of China
Training Program of the Major Research Plan of the NSFC
National S&T Major Special Project on Major New Drug Innovation
Special Fund for Agro-Scientific Research in the Public Interest
Reference169 articles.
1. Nitrite inhibition of Clostridium botulinum: electron spin resonance detection of iron-nitric oxide complexes;Reddy;Science,1983
2. Contribution of nitrite and nitrate to the colour and flavour of cured meats;Macdougall;J. Sci. Food Agric.,1975
3. Effect of nitrite and salt on the color, flavor and overall acceptability of ham;Froehlich;J. Food Sci.,1983
4. Nitrate in vegetables: toxicity, content, intake and EC regulation;Santamaria;J. Sci. Food Agric.,2006
5. Nitrates, nitrites, and methemoglobinemia;Lee;Environ. Res.,1970
Cited by
384 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献