Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques-Reference-Cited by-同舟云学术

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Published:2009-08 Issue:3 Volume:79 Page:887-892
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Di Anibal Carolina V.,Odena Marta,Ruisánchez Itziar,Callao M. Pilar

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

1. IARC, Monographs on the Evaluation of the Carcinogenic Risk of Chemical to Man: Some Aromatic Azo Compounds, Vol. 8, International Agency for Research on Cancer, Lyon, France, 1975, pp. 224–231.

2. http://www.food.gov.uk/foodindustry/guidancenotes/foodguid/sudanguidance.

3. http://www.astaspice.org/pubs/sudanwhitepaper.pdf.

4. Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

5. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

Cited by 101 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food authenticity and the interactions with human health and climate change;Critical Reviews in Food Science and Nutrition;2024-08-05

2. Validation and measurement uncertainty of analytical methods for various azo dye adulterants in Curcuma longa L;Journal of Food Science;2024-07-23

3. Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches;Food Control;2024-07

4. Covalent organic framework/layered double hydroxide composite–coated poly(ether ether ketone) jacket for stir bar sorptive extraction of Sudan dyes;Journal of Separation Science;2024-03

5. Hybrid methods for detection of starch in adulterated turmeric from colour images;Multimedia Tools and Applications;2024-01-19