Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to AvoidCork Taintin Wine;Grapes and Wine;2022-06-15
2. Development and validation of a method for the analysis of halophenols and haloanisoles in cork bark macerates by stir bar sorptive extraction heart-cutting two-dimensional gas chromatography negative chemical ionization mass spectrometry;Journal of Chromatography A;2022-06
3. “Cork taint” responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review;Talanta;2017-12
4. A highly stable electrochemiluminescence sensing system of cadmium sulfide nanowires/graphene hybrid for supersensitive detection of pentachlorophenol;Chemical Physics Letters;2017-10
5. Optimization of a methodology for simultaneous determination of twelve chlorophenols in environmental water samples using in situ derivatization and continuous sample drop flow microextraction combined with gas chromatography-electron-capture detection;Analytical Methods;2017
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