Author:
Álvarez-Muñoz D.,Rambla-Alegre M.,Carrasco N.,Lopez de Alda M.,Barceló D.
Funder
Spanish Ministry of Economy and Competitiveness
XENOMETABOLOMIC
Reference24 articles.
1. The Combination Effects of Chemicals. Chemical Mixtures, Communication from the Commission to the Council. , Brussels;Commission,2012
2. Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels;Alvarez-Munoz;Environ. Int.,2018
3. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap((R)) and modified QuEChERS extraction followed by GC-MS/MS;Chiesa;Food Addit. Contam. A Chem. Anal. Contr. Expo. Risk Assess.,2018
4. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood;Alves;Food Chem. Toxicol.,2017
5. At the intersection of urbanization, water, and food security: determination of select contaminants of emerging concern in mussels and oysters from Hong Kong;Burket;J. Agric. Food Chem.,2018
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献