Preliminary study on classification of rice and detection of paraffin in the adulterated samples by Raman spectroscopy combined with multivariate analysis-Reference-Cited by-同舟云学术

Preliminary study on classification of rice and detection of paraffin in the adulterated samples by Raman spectroscopy combined with multivariate analysis

Published:2013-10 Issue: Volume:115 Page:548-555
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Feng Xinwei,Zhang Qinghua,Cong Peisheng,Zhu Zhongliang

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference56 articles.

1. Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

2. Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

3. Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS

4. Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study

5. Application of probabilistic neural networks in qualitative analysis of near infrared spectra: Determination of producing area and variety of loquats

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