Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops
Author:
Funder
Ministerstvo Školství, Mládeže a Tělovýchovy
Ministerstvo Zemědělství
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference29 articles.
1. G. Basařová, J. Šavel, P. Basař, T. Lejsek, Pivovarství, 1st ed., VŠCHT, Praha, 2010 (Chapter 1.3).
2. M. Biendl, MBAA TQ 46(2) (2009) Hops and Health.
3. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
4. Identification and in Vitro Biological Activities of Hop Proanthocyanidins: Inhibition of nNOS Activity and Scavenging of Reactive Nitrogen Species
5. Structure-antioxidant activity relationships of flavonoids and phenolic acids
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