Extraction-less, rapid assay for the direct detection of 2,4,6-trichloroanisole (TCA) in cork samples
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference20 articles.
1. Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review
2. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine
3. Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap–gas chromatography–mass spectrometry
4. Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry
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