On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy-Reference-Cited by-同舟云学术

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Published:2003-04 Issue:4 Volume:63 Page:515-523
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Tøgersen G,Arnesen J.F,Nilsen B.N,Hildrum K.I

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

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4. On-line, proximate analysis of ground beef directly at a meat grinder outlet;Isaksson;Meat Science,1996

5. Iwamoto, M., Uozumi, K., & Nishinari, K. (1986). Preliminary investigation of the state of water in foods by near infrared spectroscopy. In Proceedings of the International NIR/NIT Conference (pp. 3–12), 12–16 May 1986, Budapest, Hungary.

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