Author:
Carballo J.,Cofrades S.,Solas M.T.,Jiménez-Colmenero F.
Reference32 articles.
1. Association of Official Analytical Chemists. (1984). Official Methods of Analysis Washington, DC: Association of Official Analytical Chemists.
2. Chemical deterioration of frozen bovine muscle at −4°C;Awad;Journal of Food Science,1968
3. Palatability and other characteristics of repeatedly refrozen chicken broiler;Baker;Journal of Food Science,1976
4. Effect of frozen storage conditions on yields, shear strength and color of ground beef patties;Battacharya;Journal of Food Science,1988
5. Texture profile analysis;Bourne;Food Technolology,1978
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献