Author:
Abramovici Armand,Rachmuth-Roizman Pepy
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0;Food and Chemical Toxicology;2023-12
2. RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3;Food and Chemical Toxicology;2021-12
3. RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1;Food and Chemical Toxicology;2020-07
4. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7;Food and Chemical Toxicology;2019-12
5. RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0;Food and Chemical Toxicology;2018-09