Chemistry and biology of ω-3 PUFA peroxidation-derived compounds-Reference-Cited by-同舟云学术

Chemistry and biology of ω-3 PUFA peroxidation-derived compounds

Published:2017-09 Issue: Volume:132 Page:84-91
ISSN:1098-8823
Container-title:Prostaglandins & Other Lipid Mediators
language:en
Short-container-title:Prostaglandins & Other Lipid Mediators

Author:

Wang Weicang,Yang Haixia,Johnson David,Gensler Catherine,Decker Eric,Zhang Guodong

Funder

Armstrong Fund of Science

Faculty Research Grant/Healey Endowment Grant (FRG/HEG)

University of Massachusetts Amherst

USDA NIFA

Publisher

Elsevier BV

Subject

Cell Biology,Pharmacology,Physiology,Biochemistry

Reference79 articles.

1. Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study;Aslan;Am. J. Gastroenterol.,1992

2. Treatment of ulcerative colitis with fish oil n–3-omega-fatty acid: an open trial;Salomon;J. Clin. Gastroenterol.,1990

3. Polyunsaturated fatty acids and inflammatory bowel disease;Belluzzi;Am. J. Clin. Nutr.,2000

4. Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study;Sasazuki;Int. J. Cancer,2011

5. Dietary intake of PUFAs and colorectal polyp risk;Murff;Am. J. Clin. Nutr.,2012

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis and Biological Evaluations of Granulatamide B and its Structural Analogues;Current Medicinal Chemistry;2024-08

2. Highly Oxygenated Cyclobutane Ring in Biomolecules: Insights into Structure and Activity;Oxygen;2024-05-22

3. Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects;Current Research in Nutrition and Food Science Journal;2024-04-25

4. Melatonin: a ferroptosis inhibitor with potential therapeutic efficacy for the post-COVID-19 trajectory of accelerated brain aging and neurodegeneration;Molecular Neurodegeneration;2024-04-19

5. Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions;Journal of the Science of Food and Agriculture;2024-02-27