Terahertz study of trichloroanisole by time-domain spectroscopy
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference19 articles.
1. Drinking Water Off-Flavour Caused by 2,4,6-Trichloroanisole
2. Formation of 2,4,6-trichlorophenol and 2,4,6-trichloroanisole during treatment and distribution of drinking water
3. Identification of 2,4,6-Trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash
4. Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins
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