Effects of concentrates with different contents of protected fat rich in PUFAs on the performance of lactating Granadina goats-Reference-Cited by-同舟云学术

Effects of concentrates with different contents of protected fat rich in PUFAs on the performance of lactating Granadina goats

Published:2002-02 Issue:2 Volume:43 Page:133-139
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Sanz Sampelayo M.R,Pérez L,Martı́n Alonso J.J,Gil Extremera F,Boza J

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference32 articles.

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4. Baer, R.J., 1996. Production and utilization of dairy cows milk and products with increased unsaturated fatty acids. In: Phillips, C.J.C. (Ed.), Progress in Dairy Science. CAB International, Oxon, pp. 247–261.

5. Effect of calcium salts of fatty acids on rumen function and the digestibility of rations by sheep;Bayourthe;J. Sci. Food Agric.,1994

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