The Effect of Body Mass Index and Residence in Food Priority Areas on Patterns-of-Care and Cancer Outcomes in Patients With Stage III Non-Small Cell Lung Cancer-Reference-Cited by-同舟云学术

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The Effect of Body Mass Index and Residence in Food Priority Areas on Patterns-of-Care and Cancer Outcomes in Patients With Stage III Non-Small Cell Lung Cancer

Published:2023-05 Issue:1 Volume:116 Page:50-59
ISSN:0360-3016
Container-title:International Journal of Radiation Oncology*Biology*Physics
language:en
Short-container-title:International Journal of Radiation Oncology*Biology*Physics

Author:

Savla Bansi^ORCID,Hamza M.A.,Yacubovich D.,Cobbs S.,Petrovska L.,Scilla K.A.,Burrows W.,Mehra R.,Miller R.C.,Rolfo C.,Bentzen S.M.,Mohindra P.,Vyfhuis Melissa A.L.

Funder

American Cancer Society

Publisher

Elsevier BV

Subject

Cancer Research,Radiology, Nuclear Medicine and imaging,Oncology,Radiation

Reference31 articles.

1. Nutritional deterioration in cancer: The role of disease and diet;Ravasco;Clin Oncol (R Coll Radiol),2003

2. Impact of nutrition support on treatment outcome in patients with locally advanced head and neck squamous cell cancer treated with definitive radiotherapy: A secondary analysis of RTOG trial 90-03;Rabinovitch;Head Neck,2006

3. Insulin resistance and cancer risk: An overview of the pathogenetic mechanisms;Arcidiacono;Exp Diabetes Res,2012

4. Diabetes mellitus and risk of breast cancer: A meta-analysis;Larsson;Int J Cancer,2007

5. Role of nutritional status in predicting quality of life outcomes in cancer—a systematic review of the epidemiological literature;Lis;Nutr J,2012

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