CORONARY HEART DISEASE | Antioxidant Status-Reference-Cited by-同舟云学术

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CORONARY HEART DISEASE | Antioxidant Status

Published:2003 Issue: Volume: Page:1654-1663
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Abdalla D.S.P.

Publisher

Elsevier

Reference14 articles.

1. Soy and cardiovascular disease: cholesterol lowering and beyond;Antony;Journal of Nutrition,2000

2. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans;Carr;American Journal of Clinical Nutrition,1999

3. The oxidative modification hypothesis of atherogenesis: an overview;Chisolm;Free Radical Biology and Medicine,2000

4. Lycopene: Chemistry, biology and implications for human health and disease;Clinton;Nutrition Reviews,1998

5. Functional food science and defence against reactive oxidative species;Diplock;British Journal of Nutrition,1998

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