PICKLING-Reference-Cited by-同舟云学术

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PICKLING

Published:2003 Issue: Volume: Page:4563-4566
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Barrett D.M.

Publisher

Elsevier

Reference9 articles.

1. Pickle and Sauce Making;Binsted,1939

2. Developments in cucumber fermentations;Fleming;Journal of Chemical Technology and Biotechnology,1984

3. Use of microbial cultures: vegetable products;Fleming;Food Technology,1981

4. All About Pickling,1975

5. Floral changes in the fermentation of sauerkraut;Pederson;NYSAES Technical Bulletin,1930

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thiel embalming: Quantifying histological changes in skeletal muscle and tendon and investigating the role of boric acid;Clinical Anatomy;2019-10-23

2. Bibliography;Food Microbiology: Principles into Practice;2016-04-22

3. Pickled Vegetable Condiments: A Global Industry and Its Literature;Journal of Agricultural & Food Information;2014-01

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