ESSENTIAL OILS | Isolation and Production-Reference-Cited by-同舟云学术

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ESSENTIAL OILS | Isolation and Production

Published:2003 Issue: Volume: Page:2185-2189
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Sankarikutty B.,Narayanan C.S.

Publisher

Elsevier

Reference7 articles.

1. Foods and Food Production Encyclopedia;Considine,1982

2. Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy;Dafesera;Journal of Agricultural Food Chemistry,2002

3. Essential Oils and Oleoresins: A Study of Selected Producers and Major Markets,1986

4. Source Book of Flavours;Heath,1981

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lemon Oil Enhances the Anti-Rheumatic Activity of Woody Essential Oils in Formaldehyde-Induced Arthritis in Wistar Rats;Sciences of Phytochemistry;2024-05-23

2. Formulation of Neem Leaf and Croton Seed Essential Oils as a Natural Insecticide Tested on Mosquitoes and Cockroaches;ACS Omega;2023-04-24

3. Antifungal Activities of Essential Oil Obtained from Mentha Spicata var. Crispa against Selected Penicillium Species;Bilge International Journal of Science and Technology Research;2023-03-31

4. Essential oil composition and antimicrobial potential of aromatic plants grown in the mid-hill conditions of the Western Himalayas;Scientific Reports;2023-03-25

5. Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity;Microorganisms;2023-03-17

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