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2. Food Microbiology: Fundamentals and Frontiers;Doyle,2000
3. A Laboratory Guide to the Common Aspergillus Species and Their Telemorphs;Klich,1988
4. Fusarium Species. An Illustrated Manual for identification;Nelson,1983
5. Prevention of mold growth and toxin production through control of environmental conditions;Northolt;Journal of Food Protection,1982