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BARLEY

Published:2003 Issue: Volume: Page:379-382
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

MacGregor A.W.

Publisher

Elsevier

Reference10 articles.

1. The potential of hull-less barley;Bhatty;Cereal Chemistry,1999

2. Barley;Briggs,1978

3. Canada Grains Council Statistical Handbook,2001

4. The carbohydrates of barley grains – a review;Henry;Journal of the Institute of Brewing,1988

5. Barley;Hockett,1991

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content;Life;2023-06-14

2. Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia;Journal of Ethnobiology and Ethnomedicine;2022-09-04

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