HERBS | Herbs of the Umbelliferae-Reference-Cited by-同舟云学术

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HERBS | Herbs of the Umbelliferae

Published:2003 Issue: Volume: Page:3090-3098
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Shelef L.A.

Publisher

Elsevier

Reference9 articles.

1. Herbs, Spices and Medicinal Plants: Recent Advances in Botany, Horticulture, and Pharmacology 1;Craker,1986

2. CRC Handbook of Medicinal Herbs;Duke,1985

3. Spices, Condiments, and Seasonings;Farrell,1990

4. Spices and Herbs for the Food Industry;Lewis,1984

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical, Pharmacological Profile and Biotechnology Approaches in the Production of Coriandrum sativum Linn.;Current Organic Chemistry;2023-07

2. The medicinal Umbelliferae plant Fennel (Foeniculum vulgare Mill.): Cultivation, traditional uses, phytopharmacological properties, and application in animal husbandry;Arabian Journal of Chemistry;2023-03

3. Phytochemical Composition and Biological Activities ofAngelica sylvestrisL. var.stenopteraAvé‐Lall ex Boiss.: An Endangered Medicinal Plant of Northeast Turkey;Chemistry & Biodiversity;2022-09-29

4. Pharmacology and Phytochemistry of Coriander;Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals;2022

5. Deciphering the high‐quality genome sequence of coriander that causes controversial feelings;Plant Biotechnology Journal;2020-02-05

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