CHOCOLATE, FUNCTION OF MILK-Reference-Cited by-同舟云学术

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CHOCOLATE, FUNCTION OF MILK

Published:2002 Issue: Volume: Page:444-449
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Beckett S.T.

Publisher

Elsevier

Reference10 articles.

1. The Science of Chocolate;Beckett,2000

2. Dairy products as ingredients in chocolate and confections;Campbell;Food Technology,1987

3. Chocolate Production and Use;Cook,1984

4. Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions;Full;Journal of Food Science,1996

5. Applications of milk-fat fractions in confectionery products;Hartel;Journal of the American Oil Chemists Society,1996

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is the taste of British milk chocolate different?;International Journal of Dairy Technology;2003-08

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