1. Creative Cooking and Entertaining;Ager,1986
2. Nutrients composition of Rosa laevigata fruits;Cai;Science and Technology of the Food Industry,1995
3. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants;Duke,1992
4. Cooking with Roses;Dunnage-Roy,1997
5. Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey;Demir;Journal of Food Engineering,2001