Affinity between chymosin and individual caseins at varying pH-values-Reference-Cited by-同舟云学术

Affinity between chymosin and individual caseins at varying pH-values

Published:1997-10 Issue:10 Volume:7 Page:615-618
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Larsson Kjell I.,Andrén Anders

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference16 articles.

1. An enzyme-linked immunosorbent assay for determination of chymosin in dairy products;Andersson;Journal of Dairy Science,1989

2. Quantification of chymosin (rennin) and pepsin in bovine abomasa by rocket immunoelectrophoresis;Andrén;Swedish Journal of Agricultural Research,1980

3. Affinity between chymosin and different caseins;Andrén,1990

4. Association of chymosin with adsorbed caseins;de Roos,1995

5. A review on prorennin and rennin;Foltmann;Comptes Rendus des Travaux du Laboratoire Carlsberg,1996

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