Author:
Rehman Shakeel-Ur,Banks J.M,Brechany E.Y,Muir D.D,McSweeney P.L.H,Fox P.F
Subject
Applied Microbiology and Biotechnology,Food Science
Reference35 articles.
1. Flavour formation;Adda,1984
2. Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/sniffing;Arora;Journal of Agricultural and Food Chemistry,1995
3. Cheddar cheese flavour and chemical indices;Banks,1995
4. Correlations and changes in flavour and chemical parameters of Cheddar cheese during maturation;Barlow;Australian Journal of Dairy Technology,1989
5. Chemical analysis and olfactory perception of flavour volatiles in Cheddar cheese;Brechany;International Dairy Journal,1993
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献