The Genus Candida Berkhout nom. conserv. —A Historical Account of its Delimitation-Reference-Cited by-同舟云学术

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The Genus Candida Berkhout nom. conserv. —A Historical Account of its Delimitation

Published:1989-10 Issue:2 Volume:12 Page:183-190
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Viljoen B.C.,Kock J.L.F.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference47 articles.

1. Yeasts: Characteristics and Identification;Barnett,1983

2. Cell wall chemistry, morphogenesis and taxonomy of fungi;Bartnicki-Garcia;Ann. Rev. Microbiol.,1968

3. De schimmelgeslachten Monilia, Oidium, Oospora en Torula;Berkhout;Thesis. Utrecht,1923

4. Fungi Imperfecti (Deuteromycetes);Buchwald,1939

5. Contribuzioni alla sistematica delle Torulopsidaceae II–XIV;Ciferri;Arch. Pritistenkol.,1930

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tassonomia, ruolo e rilevanza dei microrganismi negli alimenti;Food;2009

2. Candida and related genera;Food Spoilage Microorganisms;2006

3. Taxonomy, Role, and Significance of Microorganisms in Foods;Modern Food Microbiology;2000

4. Zur Taxonomie und Ökologie der Gattung Candida: Taxonomy and ecology of the genus Candida;Mycoses;1999-04

5. Taxonomy, Role, and Significance of Microorganisms in Foods;Modern Food Microbiology;1998

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