Author:
Collins Matthew D.,Jones Dorothy,Keddie Ronald M.,Kroppenstedt Reiner M.,Schleifer Karl H.
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference42 articles.
1. Studies in the bacteriology of milk: III, The corynebacteria of milk;Abd-el-Malek;J. Dairy Res.,1952
2. Lipid composition of Agromyces ramosus;Collins;FEMS. Microbiol. Lett.,1982
3. Isoprenoid quinones in the classification of coryneform and related bacteria;Collins;J. gen. Microbiol.,1979
4. Fatty acids, isoprenoid quinones and polar lipids in the classification of Curtobacterium and related taxa;Collins;J. gen. Microbiol.,1980
5. The distribution of isoprenoid quinone structural types in bacteria and their taxonomic implications;Collins;Microbiol. Rev.,1981
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