Author:
Onur Elif,Gökmen Gökhan Gurur,Nalbantsoy Ayşe,Kışla Duygu
Subject
Molecular Biology,Hematology,Biochemistry,Immunology,Immunology and Allergy
Reference46 articles.
1. FAO, Food and Agriculture Organization, Probiotics in food, food and nutrition paper, Roma. http://www.fao.org/3/a0512e/a0512e.pdf., 2006 (accessed 24 January 2021).
2. Protection from gastrointestinal diseases with the use of probiotics;Marteau;Am. J. Clin. Nutr.,2001
3. The potential role of probiotics in cancer prevention and treatment;Yu;Nutr. Cancer.,2016
4. K. Kailasapathy, J. Chin, Survival and therapeutic potential of probiotic organizms with reference to Lactobacillus acidophilus and Bifidobacterium spp., Immunol. Cell. Biol. 78(1) (2000) 80-88. https://doi.org/10.1046/j.1440-1711.2000.00886.x.
5. Probiotics and medical nutrition therapy;Brown;Nutr. Clin. Care.,2004
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献