Energetics of the interaction of d-fructose and d-glucose with sodium hydroxide in aqueous ethyl alcohol, acetone, and 1,4-dioxane media
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference19 articles.
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1. Morphological characteristics of starch sol-gel and its influences on flocculation of fine particles;Minerals Engineering;2022-08
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