Sugar complexes with calcium ion: Infrared spectra of crystalline d-glucuronic acid and its calcium complexes
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference18 articles.
1. Guest Editorial
2. The geometry of calcium–water interactions in crystalline hydrates
3. Infrared spectra and normal vibration of β-d-glucopyranose
4. Infrared and raman spectroscopy of carbohydrates.
5. Complexing of sugars with metal ions
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