An arabinogalactan-protein from the pulp of grape berries
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference23 articles.
1. Arabinogalactan-Proteins: Structure, Biosynthesis, and Function
2. Structural studies of pectic substances from the pulp of grape berries
3. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
4. New method for quantitative determination of uronic acids
5. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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