Author:
Mori Nobuhiro,Bai Yasuo,Ueno Hiroshi,Manning James M.
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Cited by
21 articles.
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1. Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation;Journal of Agricultural and Food Chemistry;2023-12-18
2. Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents;Frontiers in Nutrition;2022-12-01
3. Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds;Journal of Agricultural and Food Chemistry;2022-11-15
4. Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, N-(2,3-dihydroxypropyl)valine, as a Biomarker of Internal Exposure to Glycidol?;Toxics;2020-12-13
5. Non-enzymatic transformation of dl-glyceraldehyde, 1,3-dihydroxyacetone, and pyruvaldehyde with primary amine to the same dl-alanine derivatives;Tetrahedron Letters;2015-07