The oxidation of some polysaccharides by the hydroxyl radical: An e.s.r. investigation
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference28 articles.
1. Radical reactions of carbohydrates. Part 4. Electron spin resonance studies of radical-induced oxidation of some aldopentoses, sucrose, and compounds containing furanose rings
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