Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference15 articles.
1. Biosynthesis of Microbial Exopolysaccharides
2. The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain
3. Characterization of the polysaccharides from aLactobacillus brevis and from sugary kefir grains
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