Quantitative aspects of amylose-lipid interactions
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference43 articles.
1. The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1
2. ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCH
3. Complex Formation between Starch and Organic Molecules
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