Author:
Molnár-Perl Ibolya,Szakács-Pintér Margit,Kövágó Ágnes,Petróczy János
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Cited by
17 articles.
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2. Changes in the concentration of carbohydrates during the soaking of soybeans for tempe production;International Journal of Food Science & Technology;2007-06-29
3. Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry;Journal of Agricultural and Food Chemistry;2004-11-18
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