Pyruvate-free xanthan
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference17 articles.
1. Structure of the extracellular polysaccharide from xanthomonas campestris
2. EXOCELLULAR BACTERIAL POLYSACCHARIDE FROM XANTHOMONAS CAMPESTRIS NRRL B-1459: PART I. CONSTITUTION
3. Separation of xanthan gums of differing pyruvate content by fractional precipitation with alcohol
4. Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain
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3. Concentration, Brine Salinity and Temperature effects on Xanthan Gum Solutions Rheology;Applied Rheology;2019-09-10
4. Changes in the physico-chemical properties of the xanthan produced byXanthomonas citrisubsp.citriin grapefruit leaf extract;Glycobiology;2019-01-22
5. Influence of aggregation on characterization of dilute xanthan solutions;International Journal of Biological Macromolecules;2017-12
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