Enantiodifferentiation in Taste Perception of the phyllodulcins
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Catalysis
Reference20 articles.
1. Über die Konstitution von Hydrangenol und Phyllodulcin, IV. Mitteil.: Synthese des Phyllodulcin‐dimethyläthers
2. Die absolute Konfiguration des Phyllodulcins
3. Isolation and identification of a new glycoside, phyllodulcin-8-O-.BETA.-D-glucose from the cultured cells and fresh leaves of amacha (Hydrangea macrophylla seringe var. Thunbergii Makino).
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