Cleaning in place: effect of local wall shear stress variation on bacterial removal from stainless steel equipment

Author:

Lelièvre Caroline,Legentilhomme Patrick,Gaucher Cécile,Legrand Jack,Faille Christine,Bénézech Thierry

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference40 articles.

1. Development of bacterial biofilms in dairy processing plants;Austin;Journal of Dairy Research,1995

2. Bénézech, T., & Lalande, M. (1999). Le Nettoyage en Place (NEP). In J. Y. Leveau, & M. Bouix (Eds.), Nettoyage, désinfection et Hygiéne dans les bio-industries (pp. 341–364). France: Coll Sciences et techniques agroalimentaires, Tec & Doc.

3. Bénézech, T., Faille, C., & Lécrigny-Nolf, S. (1998). Removal of Bacillus spores from closed equipment surfaces under cleaning-in-place conditions. In D. I. Wilson, P. J. Fryer, A. P. M. Hasting (Eds.), Fouling and cleaning in food processing’ 98. (pp. 160–167). Cambridge: Jesus College.

4. Bénézech, T., Lelièvre, C., Membré, J. M., Viet, A. F., & Faille, C. (2001). A new method for in-place cleanability of food processing equipment. Journal of Food Engineering, in press.

5. An approach to study and model the hydrodynamic cleaning effect;Bergman;Journal of Food Process Engineering,1990

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