Effects of dietary vitamin K3 levels on growth, coagulation, calcium content, and antioxidant capacity in largemouth bass, Micropterus salmoides

Author:

Wei Xiang,Hang Ying,Li Xiang,Hua Xueming,Cong Xiangming,Yi Wanting,Guo Xu

Publisher

Elsevier BV

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference56 articles.

1. Protein requirements of smallmouth bass and largemouth bass;Anderson;Journal of Nutrition,1981

2. Vitamin K nutrition and osteoporosis;Binkley;Journal of Nutrition,1995

3. Roles for vitamin K beyond coagulation;Booth;Annual Review of Nutrition,2009

4. Effect of dietary lipid level and protein energy ratio on growth and body composition of largemouth bass Micropterus salmoides;Bright;Journal of the World Aquaculture Society,2005

5. Vitamin K and bone health;Bügel;Proceedings of the Nutrition Society,2003

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