Observations on the crystallization of amylopectin from aqueous solution-Reference-Cited by-同舟云学术

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Observations on the crystallization of amylopectin from aqueous solution

Published:1985-08 Issue:4 Volume:7 Page:253-254
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ring S.G.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference14 articles.

1. Starch and its Components;Banks,1975

2. The fine structure of amylopectin

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2. The anti-retrogradation properties of maize amylopectin treated by being co-crystallized with NaCl;International Journal of Biological Macromolecules;2022-10

3. Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels;Journal of Food Science;2021-11-10

4. Association of Branched Dextrin from Nägeli Amylodextrin in Water for Screening of Additives Affecting Starch Gel Properties;Starch - Stärke;2020-02-25

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