A method of purification, identification and characterization of β-glucosidase from Trichoderma koningii AS3.2774-Reference-Cited by-同舟云学术

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A method of purification, identification and characterization of β-glucosidase from Trichoderma koningii AS3.2774

Published:2010-10 Issue:1 Volume:83 Page:74-81
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Lin Yuanshan,Chen Guiguang,Ling Min,Liang Zhiqun

Funder

National Natural Science Foundation of China

Youth Foundation of Hunan Agricultural University

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference31 articles.

1. Characterization of a novel β-glucosidase from a Stachybotrys strain;Amouri;Biochem. Eng. J.,2006

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Purification and properties of an extracellular β-glucosidase from the cellulolytic thermophile Clostridium stercorarium;Bronnenmeier;Appl. Microbiol. Biotechnol.,1988

4. β-Glucosidase components of the cellulolytic system of the edible straw mushroom, Volvariella volvacea;Cai;Enzyme Microb. Technol.,1998

5. Purification and some properties of β-glucosidase from the ectomycorrhizal fungus Pisolithus tinctorius strain SMF;Cao;Can. J. Microbiol.,1993

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4. Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation;Preparative Biochemistry & Biotechnology;2017-03-02

5. High Level of Cellulase and β-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment;Polymers from Renewable Resources;2013-08

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