Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

Author:

Schirmer Bjørn C.T.,Langsrud Solveig,Møretrø Trond,Hagtvedt Therese,Heir Even

Funder

The Fishery and Aquaculture Industrial Research Fund

Foundation for Research Levy on Agricultural Products

Agricultural Agreement Research Fund

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference41 articles.

1. Listeriosis: a resurgent foodborne infection;Allerberger;Clin. Microbiol. and Infec.,2010

2. Distribution of Listeria monocytogenes subtypes within a poultry further processing plant;Berrang;J. Food Protect.,2005

3. Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar cheese processing environments;Cagri-Mehmetoglu;Food Control,2011

4. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs;Commision of the European Communities,2005

5. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity;Di Bonaventura;J. Appl. Microbiol.,2008

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