Funder
Ontario Genomics Institute
Genome Canada
Government of Canada
Natural Sciences and Engineering Research Council of Canada
Subject
Animal Science and Zoology,General Medicine
Reference48 articles.
1. Accuracy of breeding values for production traits in turkeys (Meleagris gallopavo) using recursive models with or without genomics;Abdalla;Genet. Sel. Evol.,2021
2. Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences - a mini review;Adzitey;Int. Food Res. J.,2011
3. A review: influences of pre-slaughter stress on poultry meat quality;Ali;Asian-Australasian J. Anim. Sci.,2008
4. Biological, nutritional, and processing factors affecting breast meat quality of broilers (Doctoral dissertation, Virginia Polytechnic Institute and State University);Anadon,2002
5. A review of genetic practices in poultry: efforts to improve meat quality;Anthony;J. Muscle Foods,1998
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献