Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook-Reference-Cited by-同舟云学术

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

Published:2024-06 Issue:6 Volume:103 Page:103687
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Osaili Tareq M.^ORCID,Al-Nabulsi Anas A.,Hasan Fayeza,Dhanasekaran Dinesh K.,Cheikh Ismail Leila^ORCID,Naja Farah,Radwan Hadia,Olaimat Amin N.^ORCID,Ayyash Mutamed,Ali Arisha,Obaid Reyad S.,Holley Richard^ORCID

Funder

University of Sharjah

Publisher

Elsevier BV

Reference40 articles.

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3. Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage;Bazargani-Gilani;Innovative Food Sci. Emerging Technol.,2015

4. Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat;Chaichi;Biocatal. Agric. Biotechnol.,2021

5. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 C;Chouliara;Food Microbiol.,2007

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