Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings

Author:

Vaddu S.,Wang J.,Sidhu G.,Leone C.ORCID,Singh M.,Thippareddi H.ORCID

Funder

Agricultural Research Service

Food Safety and Inspection Service

Publisher

Elsevier BV

Reference28 articles.

1. Global trends in typhoidal salmonellosis: a systematic review;Als;Am. J. Trop. Med. Hyg.,2018

2. Multistate outbreak of multidrug-resistant Salmonella infections linked to raw chicken products–United States, 2018;Basler;CSTE Annual Conference,2019

3. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment;Bauermeister;Poult. Sci.,2008

4. Partitioning of external and internal bacteria carried by broiler chickens before processing;Cason;J. Food Prot,2007

5. Centers for Disease Control and Prevention (CDC). 2019. Multidrug-resistant Salmonella infections linked to raw turkey products. Accessed Aug. 2021. https://www.cdc.gov/salmonella/reading-07-18/index.html.

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