Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches-Reference-Cited by-同舟云学术

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Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches

Published:2024-11 Issue:11 Volume:103 Page:104128
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nematbakhsh Sara^ORCID,Pei Chong Pei^ORCID,Nordin Noordiana^ORCID,Selamat Jinap,Idris Lokman Hakim^ORCID,Razis Ahmad Faizal Abdull^ORCID

Funder

SEARCA

Malaysia Ministry of Higher Education

Universiti Putra Malaysia

Publisher

Elsevier BV

Reference47 articles.

1. A systematic review of DNA-based methods in authentication of game and less common meat species;Adenuga;Comprehen. Rev. Food Sci. Food Safety,2023

2. Applied Biosystem. (2010). A guide to high resolution melting (HRM) analysis.

3. Authentication of meat and meat products using molecular assays: A review;Azad;J. Agric. Food Res.,2023

4. The red and black-red native chickens of Malaysia;Azahan;Malaysian Agric. Res. Dev. Inst. Res. J,1994

5. Recent applications of omics-based technologies to main topics in food authentication;Böhme;TrAC Trends Anal. Chem,2019

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