Graded levels of Eimeria infection linearly reduced the growth performance, altered the intestinal health, and delayed the onset of egg production of Hy-Line W-36 laying hens when infected at the prelay stage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference61 articles.
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1. Metabolomic analysis reveals altered amino acid metabolism and mechanisms underlying Eimeria infection in laying hens;Poultry Science;2024-11
2. Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis;Poultry Science;2024-09
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