Author:
Liao Xiaoyan,Hong Yuan,Chen Zilin
Funder
National Natural Science Foundation of China
Subject
Analytical Chemistry,Electrochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Pharmacy
Reference40 articles.
1. Identification and quantitation of the bioactive components in Osmanthus fragrans fruits by HPLC-ESI-MS/MS;Liao;J. Agric. Food Chem.,2018
2. A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits;Liao;Analyst,2019
3. Studies on the chemical components of the roots of Osmanthus fragrans ‘Rixianggui’;Liu;He Cheng Hua Xue,2013
4. Studies on the chemical components of the roots of Osmanthus fragrans ‘Rixianggui’(Ⅱ);Huang;He Cheng Hua Xue,2013
5. Studies on the chemical components of the roots of Osmanthus fragrans ‘Rixianggui’(III);Zhang;He Cheng Hua Xue,2016
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献