Laboratory Studies: Difference and Directional Difference Tests-Reference-Cited by-同舟云学术

Laboratory Studies: Difference and Directional Difference Tests

Published:1965 Issue: Volume: Page:321-348
ISSN:
Container-title:Principles of Sensory Evaluation of Food
language:
Short-container-title:

Author:

Amerine Maynard A.,Pangborn Rose Marie,Roessler Edward B.

Publisher

Elsevier

Reference54 articles.

1. Subjective aspects of flavor;Amerine;Proc. 1st Intern. Food Sci. Congr.,1963

2. Errors of the second kind in organoleptic difference testing;Baker;Food Research,1954

3. Subjective panel testing;Baker;Ind. Quality Control,1962

4. Provsmakning som analysmetod. Statistisk behandling av resultaten;Bengtsson;Svenska Bryggareforen Månadsblad,1943

5. Evaluation of thresholds and minimum difference concentrations for various constituents of wines. I. Water solutions of pure substances;Berg;Food Technol.,1955

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lycopene: A natural antioxidant for anhydrous buffalo milk fat;International Journal of Dairy Technology;2017-03-02

2. Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners;Food Science and Technology International;2016-07-09

3. Time–intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness;Food Science and Technology International;2015-01-26

4. Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review;Journal of the Institute of Brewing;2001

5. A STATISTICAL ANALYSIS OF DIFFERENCE TESTS WITH REPLICATIONS;Journal of Sensory Studies;1994-06