PATTERNS OF IMPULSES PRODUCED BY MSG AND 5′-RIBONUCLEOTIDES IN TASTE UNITS OF THE RAT-Reference-Cited by-同舟云学术

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PATTERNS OF IMPULSES PRODUCED BY MSG AND 5′-RIBONUCLEOTIDES IN TASTE UNITS OF THE RAT

Published:1967 Issue: Volume: Page:399-410
ISSN:
Container-title:Olfaction and Taste II
language:
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Author:

SATO MASAYASU,YAMASHITA SATORU,OGAWA HISASHI

Publisher

Elsevier

Reference6 articles.

1. Sensory neural patterns and gustation;ERICKSON,1963

2. Single fiber gustatory impulses in rat and hamster;FISHMAN;J. cell. comp. Physiol.,1957

3. An attempt to establish scales of taste. Measurement of delicious taste intensity by Thurstone-Mosteller's method;IKEDA;Statistical Quality Control,1962

4. Gustatory nerve impulses in rat, cat and rabbit;PFAFFMANN;J. Neurophysiol.,1955

5. Taste, its sensory and motivating properties;PFAFFMANN;Amer. Scientist.,1964

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological Studies on Umami Taste;The Journal of Nutrition;2000-04-01

2. Introductory Remarks on Umami Taste;Annals of the New York Academy of Sciences;1998-11

3. Enhancing Effects of Salts on Canine Taste Responses to Amino Acids and Umami Substances;Olfaction and Taste XI;1994

4. Transduction mechanisms in chemoreception;Comparative Biochemistry and Physiology Part A: Physiology;1986-01

5. Flavor potentiators;C R C Critical Reviews in Food Science and Nutrition;1983-01

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